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Chilli Recipe's??

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Westers
Westers  93905 forum posts Burkina Faso1 Constructive Critique Points
18 Oct 2006 - 3:23 PM

Right, Mrs W is away tonight and I fancy Chili.

Anyone got alternative recipe's to the usual mince, onions, tomato, garlic, onion, and chili?

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18 Oct 2006 - 3:23 PM

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Coleslaw
Coleslaw e2 Member 913403 forum postsColeslaw vcard Wales28 Constructive Critique Points
18 Oct 2006 - 3:25 PM

chili con carne?

Westers
Westers  93905 forum posts Burkina Faso1 Constructive Critique Points
18 Oct 2006 - 3:26 PM

how does that one go then.....?

Westers
Westers  93905 forum posts Burkina Faso1 Constructive Critique Points
18 Oct 2006 - 3:40 PM

A man could starve waiting for suggestions.. :o(

Nobody want to share their little secret ingredients that add an extra je ne sais quio to the humble Chili?

Henchard
Henchard  92744 forum posts United Kingdom1 Constructive Critique Points
18 Oct 2006 - 3:46 PM

Chilli con Carne
Serves: 4
Oven Temperature: n/a
Preparation Time: 10 minutes
Cooking Time: 35 minutes


1 spray of vegetable oil
1 tsp chilli powder (a little first & taste as strength varies)
225 g (8 oz) red kidney beans
455 g (1 lb) extra lean minced beef
2 tsp cumin
2 tsp paprika
1 onion, diced
1 tbsp tomato purée
1 green pepper, diced
400 g (14 oz) can of tomatoes
1 green chilli
1 red chilli
________________________________________
Dry fry the mince in a non-stick frying pan until fully browned then set aside.
Heat oil in the pan, add the onion, pepper, fresh chilli and chilli powder and cook until soft.
Add the tomatoes and the mince. Season with salt and pepper.
Stir and keep over a medium heat for 20 minutes.
Add the kidney beans and cook for a further 5–10 minutes.
Serve with 125 g (4½ oz) boiled rice per person.

Westers
Westers  93905 forum posts Burkina Faso1 Constructive Critique Points
18 Oct 2006 - 3:54 PM

Mmmm, cumin and paprika. I think Mrs W has that somewhere.

You just know this'll end in chaos, lol

KatieR
KatieR  106197 forum posts6 Constructive Critique Points
18 Oct 2006 - 3:56 PM

How about going a bit Szechuan? sweet and hot. There are some good sauces around if you can nip down the supermarket, but the link gives you a recipe. If you're savvy with chinese you can basically add what you want.
noodles
Whack in some mince and see what occurs! It'll be like chinese spag bol !!

NevP
NevP  9853 forum posts Canada13 Constructive Critique Points
18 Oct 2006 - 4:00 PM

Soften a large onion with loads of chopped garlic in olive oil.
When just starting to golden, add mince and cook thoroughly.
Add large glass of red wine and reduce until virtually no wine left.
Add some chopped smoked sausage, cook further.
De-seed 3/4 fresh halapeno, finely chop and add.
Add fresh or canned tomatoes.
Add mixed beans (different from kidney beans, lighter texture).
Cook for a while, drink remaining red wine.
Towards end, add habanero/scotch bonnet hot sauce, salt and ground black pepper.
5 mins before end add fresh chopped parsley.
Serve in a bowl with garlic bread that drips down your chin.

I'm off to the supermarket....

Westers
Westers  93905 forum posts Burkina Faso1 Constructive Critique Points
18 Oct 2006 - 4:01 PM

Hmmm, maybe getting a little advanced.

I've seen chocolate being mentioned as a secret ingredient.

And there's no end of arguments as to whether tomato should be used, or kidney beans.

See, the humble Chili isn't so simple.

Now that's a cracking recipe, Nev. I've got some Bajan Hot Chili Sauce in the cupboard. May give that a whirl.

KatieR
KatieR  106197 forum posts6 Constructive Critique Points
18 Oct 2006 - 4:02 PM

I'm really hungry now :o)

NevP
NevP  9853 forum posts Canada13 Constructive Critique Points
18 Oct 2006 - 4:05 PM

One or two squares of really dark chocolate can be added right at the end to give extra "depth".

Forget my wallet...

Big Bri
Big Bri  1315557 forum posts England
18 Oct 2006 - 5:36 PM

I always put chocolate in mine (although do go easy on it), along with fresh coriander.
Also, I usually use one or two more fresh chillies than the recipes above (for 4 servings, I would use probably 10 jalapenos, some dried poblanos and 2 to 3 habaneros/scotch bonnet (straight from the greenhouse).

I also add a chopped up bell pepper or two.

I saw Keith Floyd in a chilli competition in Texas once, and he left out the tomatoes as they are not authentic. He didn't win and was particularly criticised for not having tomatoes.

Depends whether you want mexican or "tex/mex".

kit-monster
kit-monster e2 Member 103685 forum postskit-monster vcard Singapore2 Constructive Critique Points
18 Oct 2006 - 6:23 PM

Any regular chili recipe with Chilis, Chocolate in equal amount and a teaspoon of cinnamon.

digicammad
digicammad  1121988 forum posts United Kingdom37 Constructive Critique Points
18 Oct 2006 - 6:27 PM

Don't forget the wine vinegar and brown sugar either and use whole dried or fresh chillis, much better than powder.

answersonapostcard
answersonapostcard Site Moderator 1012596 forum postsanswersonapostcard vcard United Kingdom15 Constructive Critique Points
18 Oct 2006 - 6:29 PM

Can you get a chocolate substitute that would do?

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