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I'll go first
I love marmite. But I'm picky about how it's used. A light smattering on toast is the way to go for me. It can easily be overdone and ruined.
Light on toast for me, although timing is crucial, lukewarm and its ruined. Marmite on toast with cheese on top is nice too... find if a bit too sticky on anything else though ;-0
hard to get the right amount - though I love twiglets cause they're ready-measured
it's one of those things I want to like, but am not quite there yet
like a teenager with a pint of bitter
Once you start sucking a twiglet rather than crunching you'll be ready for marmite.. trust me ![]()
Quote: Marmite is alright, dip your finger in it. Bovril deserves a full teaspoon at a time though.
Wow...! way too much..!!
I'm with Ade on the twiglets "levels"..! just enough bite to be 'more-ish'..
Marmite gets a bit too pungent under melted cheese IMO.
I did once try to smoke a twiglet, bit the end off cigar style - Mistake, don't do it.
I was very, very drunk.
I love it spread real thick so it looks like chocolate spread especially on fresh crusty bread or French stick.
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