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I'll go first
I love marmite. But I'm picky about how it's used. A light smattering on toast is the way to go for me. It can easily be overdone and ruined.
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Light on toast for me, although timing is crucial, lukewarm and its ruined. Marmite on toast with cheese on top is nice too... find if a bit too sticky on anything else though ;-0
I love Marmite.
I put it on toast. But I also do cheese on toast and put some on that too.
Marmite is alright, dip your finger in it. Bovril deserves a full teaspoon at a time though.
hard to get the right amount - though I love twiglets cause they're ready-measured
it's one of those things I want to like, but am not quite there yet
like a teenager with a pint of bitter
Marmite with sliced tomato in a sandwich - that's the first thing I wanted to eat after returning home after 7 months in West Africa
I like Marmite on Toast and also on Crumpets.
Once you start sucking a twiglet rather than crunching you'll be ready for marmite.. trust me
Lol @ K
Quote: Marmite is alright, dip your finger in it. Bovril deserves a full teaspoon at a time though.
Wow...! way too much..!!
I'm with Ade on the twiglets "levels"..! just enough bite to be 'more-ish'..
Eight posts and it's in the gutter...
Marmite gets a bit too pungent under melted cheese IMO.
I did once try to smoke a twiglet, bit the end off cigar style - Mistake, don't do it.
I was very, very drunk.
Dairylea and Marmite sarnies!
The Guinness Marmite was good!
Love it, but I can't get it here in Iceland!! I have not found one Icelander who likes it!
When togs come over and visit, I ask them to bring a large jar.
EDIT: This forum thread has made me feel home sick
I love it spread real thick so it looks like chocolate spread especially on fresh crusty bread or French stick.
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