Norf Whales Meat

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16 May 2011 - 8:04 AM

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ChrisStyles

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18 May 2011 - 4:22 PM

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I'm in

Goggz (e2 Member)

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18 May 2011 - 10:04 PM

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OK, I'm back online again! Hopefully without interruption as I now have a broadband connection

Right, I'm gonna make an executive decision here. It will be some weekend in July.

You can continue to hone it down if you wish for a few days

Goggz (e2 Member)

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19 May 2011 - 10:15 PM

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Hmmm. now that's a loaded question...


Quote: Bruff is still about then.

What would it take to make Bruff more active?

Course you can chook, we'll make it one of the other weekends then.

OK folks we are narrowing down the choice...

First, second or third week in July...

NexusImages (e2 Member)

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19 May 2011 - 11:04 PM

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Quote:
What would it take to make Bruff more active?

Answersonapostcard pls! (i'm sooo dead)


Quote: Course you can chook, we'll make it one of the other weekends then.

Thank you Sir!

digicammad (e2 Member)

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20 May 2011 - 7:50 PM

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Count Robbie and I in then Pete. Depending where it is we may bring our snail

Scutter (e2 Member)

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20 May 2011 - 10:53 PM

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hmm that's probably me out as I am confined to local environs that weekend onwards for 10 days whilst my mad wife runs an ultra marathon (250 km) in Spain.................unless I can convince the outlaws to stand in for a w/e animal sitting.

I'm not giving up that easily!

Goggz (e2 Member)

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20 May 2011 - 11:30 PM

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Ben! Bring 'em along... we could always use them as foreground interest.

Goody, six of us so far... should fit in Pete's Eats without any trouble

Fancy doing anything in particular on the meat??