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Before they became relish

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Almost a shame to grind them up!!!!
12 jars of relish, 32 pints of tomato sauce, 10 jars of bread and butter pickles.....not bad for a little plot.

Recording media:JPEG (digital)
Title:Before they became relish
Username:Joline Joline
Uploaded:27 Sep 2012 - 11:29 AM
Tags:Cucumber, Digital art, Textures, Tomato, Vegetables
Votes:27
Voters:Jawoi · achieverswales · PattiW · franken · WhiteRose1 · barbarahirst · Fefe · taggart · annettep38 · woolybill1 · crookymonsta · mrswoolybill · mikbee · Tibetan · CarolG · CaroleS · Alan_Baseley · Maiwand · AnnChown · gajewski · EMJAYCEE · exposure · Irishkate · reflectionsinlight · morpheus1955 · pascalg · HPalin ·
Views:78
Unique Views:34

Comments

franken
franken Plus Member 123521 forum postsfranken vcard Wales4 Constructive Critique Points
27 Sep 2012 - 12:52 PM

Really lovely work Joline.

Ken

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WhiteRose1
WhiteRose1 Plus Member 51357 forum postsWhiteRose1 vcard England145 Constructive Critique Points
27 Sep 2012 - 12:53 PM

Impressive. A few jars of strawberry jam and half a dozen sacks of potatoes for me Smile

Dave

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barbarahirst
barbarahirst Plus Member 7barbarahirst vcard United Kingdom10 Constructive Critique Points
27 Sep 2012 - 12:55 PM

slightly envious here.....

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taggart
taggart Plus Member 1046 forum poststaggart vcard United States12 Constructive Critique Points
27 Sep 2012 - 1:01 PM

Consider what they would become if you did not can them? I like the bg in this image!

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annettep38
annettep38 Plus Member 4191 forum postsannettep38 vcard France33 Constructive Critique Points
27 Sep 2012 - 1:04 PM

I like the olde wrapping paper background, it makes the veggies stand out so nicely
The veggies look certainly much more edible than my 'triffid' Smile

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mrswoolybill
mrswoolybill Critique Team 8707 forum postsmrswoolybill vcard United Kingdom1218 Constructive Critique Points
27 Sep 2012 - 1:13 PM

And one tired cook afterwards...
Yummy.
Moira

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mikbee
mikbee Plus Member 8mikbee vcard Scotland8 Constructive Critique Points
27 Sep 2012 - 1:50 PM

A fine shot Joline.
And I do prefer them in relish !!
Mick.

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Tibetan
Tibetan  3 England
27 Sep 2012 - 2:15 PM

Nice idea brings back the 1940's for me nothing was ever wasted unlike today! nice one like it two jars of relish please , regards Leon.GrinGrinGrinGrinGrin

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CarolG
CarolG Plus Member 8185 forum postsCarolG vcard Greece18 Constructive Critique Points
27 Sep 2012 - 2:37 PM

A wonderful result of your harvest, Joline Smile Carol

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Maiwand
Maiwand Plus Member 8Maiwand vcard England71 Constructive Critique Points
27 Sep 2012 - 3:53 PM


Quote: Consider what they would become if you did not can them? I like the bg in this image!

Consider indeed Joline. It all looks and sounds delicious.
Ron

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AnnChown
AnnChown Plus Member 5195 forum postsAnnChown vcard United Kingdom1 Constructive Critique Points
27 Sep 2012 - 3:59 PM

Love your processing and presentation Joline! and what a result.... Smile
Ann

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gajewski
gajewski Plus Member 10gajewski vcard United States9 Constructive Critique Points
27 Sep 2012 - 6:41 PM

Great processing (photo not food). A superb still life.
-\Walter

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EMJAYCEE
EMJAYCEE Plus Member 6EMJAYCEE vcard England10 Constructive Critique Points
27 Sep 2012 - 7:59 PM

A very lovely image Joline.
Joan.

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exposure
exposure Plus Member 112682 forum postsexposure vcard England
27 Sep 2012 - 8:33 PM

A lovely effect & detail,light & tones Joline...
Your relish, Tomato sauce & pickles sound really yummy Smile
Pauline.

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Irishkate
Irishkate Plus Member 432 forum postsIrishkate vcard United Kingdom80 Constructive Critique Points
27 Sep 2012 - 9:52 PM

You could hang this in your kitchen above your preserve cupboard.
I like the image very much and the background layers.
Hadn't realised your name was Frazier.
I'll think of you every time the programme is on!
Well done for doing all that cooking and preserving.
KateGrinGrinGrin

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morpheus1955
28 Sep 2012 - 11:17 AM

Lovely image, great processing and presentation.

Hugh

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pascalg
pascalg Plus Member 737 forum postspascalg vcard France
28 Sep 2012 - 5:58 PM

I like this, Joline...

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