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Everythinh AND the kitchen sink

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I had just finished making a batch of one of my favorite pasta sauces, (recipe to follow) and I was doing the dishes and pots. (This house work is RUINING! my nails.) I noticed some olive oil floating in the dish water in a plastic tub that I had used to hold the sauce, and found the image fascinating. I turned the light over the sink on, and got my camera. It took several angles to get the image I wanted, but it was worth it!

Cherry tomato sauce.

Two pounds cherry tomatoes.

Cut in half.

Add to one half cup olive oil.

Add one table spoon minced garlic.

Put in long flat cookie tray with sides, (jelly roll pan) that has been covered with foil.

Cook thirty to forty minutes until caramelized.

Put in fridge for at least twenty four hours.

Put over bowtie pasta.

Sprinkle with Romano cheese.

Serve with wine or beer.

Brand:NIKON
Camera:Nikon Coolpix P510 Check out Nikon Nation!
Recording media:JPEG (digital)
Date Taken:26 Oct 2013 - 11:24 PM
Focal Length:8.9mm
Lens Max Aperture:f/3.0
Aperture:f/3.6
Shutter Speed:1/13sec
Exposure Comp:0.0
ISO:400
Exposure Mode:Program AE
Metering Mode:Multi-segment
Flash:Off, Did not fire
White Balance:Auto1
Title:Everythinh AND the kitchen sink
Username:Aldo Panzieri Aldo Panzieri
Uploaded:9 Nov 2013 - 3:41 AM
Tags:Close-up / macro, Olive Oil with out Popeye
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Votes:6

Comments

debu
debu  4 India
9 Nov 2013 - 3:45 AM

Excellent capture.
debu

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handlerstudio
handlerstudio e2 Member 2handlerstudio vcard United States7 Constructive Critique Points
9 Nov 2013 - 4:31 AM

A simple recipe, and it looks great. I will try it, or a variant of it, sometime soon. Great eye and a most unusual photo, Aldo. Keep looking, my friend.

Peter

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Michaela_Solway

Reminds me of an aero chocolate bar ! Nice recipe & idea

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moiral
moiral e2 Member 4moiral vcard Scotland
9 Nov 2013 - 8:53 AM

Is beautiful Aldo. Some nice reflections too in those big circles.
Hope you enjoyed your pasta. Moira

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