On a not very colorful New Years Day, I thought I would add some color to the day. Some flowers I shot (and a variant crop) while in Rhinebeck in October, and a photo of a pretty much ripe habanero pepper from my garden. I made 23 bottles of hot sauce with them.
Happy New Year, everyone. A healthy and happy year to come, one can hope.
And maybe one where we might leave the world a better place when we look back on December 31 2014.
And a grateful thanks to Herman for his UA on New Years Eve.