Swiss Cheese

bobsblues (e2 Member)

3

15 Jun 2012 - 12:46 PM

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Nice bit of rust for Mick to peruse Joline good shot .
Rob

woolybill1 (e2 Member)

6

15 Jun 2012 - 3:48 PM

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The perfect title, Joline. And a quite intriguing find.

I can't decide whether it's Emmental or Gruyère cheese - I wonder if Mick will know?

Bill

mrswoolybill (Critique Team)

6

15 Jun 2012 - 3:56 PM

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Rusty Spam? Verily the mind doth boggle...
Wonderfully tactile grot.
Moira

ChiliMan (e2 Member)

6

15 Jun 2012 - 4:36 PM

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Nah...not a silly title at all. Pretty perfect. Although the shot makes me think of 'bak kwa', that delish Chinese barbecued pork...mmm...

...bah. Peckish now.

Andrew

gajewski (e2 Member)

8

15 Jun 2012 - 5:09 PM

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Great bit of gritty detail and color -- and it does remind one of Swiss cheese.
=\Walter

Maiwand (e2 Member)

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15 Jun 2012 - 7:48 PM

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I am rather partial to that particular cheese Joline. Excellent RAS shot.
Ron

EMJAYCEE (e2 Member)

4

15 Jun 2012 - 8:19 PM

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You've got me guessing Joline - what is it? A nice bit of rust though.
Joan.

tonyng (e2 Member)

3

16 Jun 2012 - 9:26 AM

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Brought a smile but lovely comp nevertheless.

annettep38 (e2 Member)

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21 Jun 2012 - 7:23 PM

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It might by a blue-cheese version of Swiss cheese! Yhe green bits make me think that