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Blue cheese, and blue potato crisps/chips.
| Brand: | FUJIFILM |
| Camera: | Fujifilm X-Pro1 |
| Lens: | XF60mmF2.4 R Macro |
| Recording media: | RAW (digital) |
| Date Taken: | 31 Jan 2013 - 7:27 PM |
| Focal Length: | 60mm |
| Lens Max Aperture: | f/2.4 |
| Aperture: | f/8.0 |
| Shutter Speed: | 1/4sec |
| Exposure Comp: | +1.33 |
| ISO: | 400 |
| Exposure Mode: | Aperture-priority AE |
| Metering Mode: | Multi-segment |
| Flash: | Off, Did not fire |
| White Balance: | Auto |
| Title: | Blue |
| Username: | |
| Uploaded: | 5 Feb 2013 - 8:29 PM |
| Tags: | Close-up / macro |
| VS Mode Rating |
100 (0% won) These stats show the percentage of wins and the rating score that your photo has achieved. You can go to the VS Mode by clicking on this icon. Signup to e2Signup to e2 to see which photo this has won or lost against in the vs mode |
| Votes: | 13 |
Comments
Klingon food I get
Chips come in all kinds of varieties these days; sweet potato which have a lovely orange colour, the blue ones, and then of course there's the blue corn chips which I am almost addicted to - along with bruschetta instead of salsa...........
Now, which blue cheese is this - I'm a roquefort fan myself; and in Norway we have a blue cheese called Normanna which is very mild and delicious but made from cow's milk.
It's obvious I haven't had my breakfast yet.
Anne
i love blue cheese but can't say o ever seen blue chrops either great shot ! and thank you fr the mod on my granddads girl shor
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