Weekly Macro Challenge ending Sunday 9th February 2020 - Condiments

Well, having spent the night thinking about a new theme for this week I decided to go with Condiments.
That's anything that can be added to food to improve/add to the taste.
I'm sure you all will be a sauce of good photos. We can all ketchup next Sunday.
The Rules are:
1. The challenge is just for fun.
2. All images must be taken after the theme is announced.
3. The challenge runs from 8pm on the Sunday and runs until 8pm the following Sunday.
4. Only one upload per member.
5. Please feel free to comment on the entries once judging is complete.
6. The person who hosts is the judge for that week challenge and the judge’s decision is final.
7. The winner gets to create, run and judge the challenge for the following week.
8. Don't take too long to salt out your entries
9. Have fun
That's anything that can be added to food to improve/add to the taste.
I'm sure you all will be a sauce of good photos. We can all ketchup next Sunday.

The Rules are:
1. The challenge is just for fun.
2. All images must be taken after the theme is announced.
3. The challenge runs from 8pm on the Sunday and runs until 8pm the following Sunday.
4. Only one upload per member.
5. Please feel free to comment on the entries once judging is complete.
6. The person who hosts is the judge for that week challenge and the judge’s decision is final.
7. The winner gets to create, run and judge the challenge for the following week.
8. Don't take too long to salt out your entries
9. Have fun

Back again and slightly disappointed that I've had dinner already as I could have used some of those to go with it. 
After much deliberating, I have decided to go with Dave's "Salt and Spice", I just want to sprinkle that on all my dinners for the coming week!!
So well done to Dave and many thanks to everyone for taking part this week.

After much deliberating, I have decided to go with Dave's "Salt and Spice", I just want to sprinkle that on all my dinners for the coming week!!

So well done to Dave and many thanks to everyone for taking part this week.
