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Comments
I really like the colour and texture of the pumpkins/gourds/ squashes... muted shadows, soft light, aged to perfection, subtle colour... I've been trying to photo some quinces, which are really photogenic, but they look a bit dead compared to yours! You bring life into still life.
‘And a group of victorious Aubergines were seen leaving the building 🙂 this works really well, good for you. Poor mincer looks very defeated. They are resilient, though 🙂
Dave.
Dave.
Absolutely suberb!
You seem to have a lot of objects we had when I were a lad! We had a mincer just like this, which clamped to the kitchen table, and I always got the job of mincing the meat (it didn't come already minced in those days!) 😁 It came with two or three discs each having different sized holes that the meat fed through so you could choose how fine or how coarse you wanted your mince 😃 A fine set up and capture here, Janet 👍
Trev 😀
Trev 😀
Quote:You seem to have a lot of objects we had when I were a lad! We had a mincer just like this, which clamped to the kitchen table, and I always got the job of mincing the meat (it didn't come already minced in those days!) 😁 It came with two or three discs each having different sized holes that the meat fed through so you could choose how fine or how coarse you wanted your mince 😃 A fine set up and capture here, Janet 👍
Trev 😀
Same memories Trev. We used to put bread through the mincer to clean out the bits of meat left at the end of the session. I reckon every household had a Spong or something similar.
James
"Lived to mince another day"...thoughts of Liberace, Larry Grayson and others...
Perfectly arranged and lit still life Janet, excellent work.
Carol
Carol
An excellent still life, beautifully arranged and captured.
David.
David.
