The Societies' 2023 Photo Convention: Use Code EP10 To Save 10% On Seminar Tickets
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Comments
Lovely shots, they both looks very tasty and make my mouth water, maybe it's time for lunch.
Sylvia
Sylvia
Quote:Lovely shots, they both looks very tasty and make my mouth water, maybe it's time for lunch.
Sylvia
I was going to make a Frangipane tart with these but someone (no names mentioned) stewed them ! might still have a few left to cook with.
Lovely images Patty, I was looking in the supermarkets for greengages for a neighbour last year with no success,
Fred.
Fred.
never tasted one of these Patty, well captured
Two great images of the produce from your allotment Patty
Cliff
Cliff
Two great images
Quote:That broccoli is so pretty, Patty, do you grow it on your own allotment?
Yes Carol , grow the broccoli and the plums , the allotment I share with 3 ladies, we have grown lots of yummy veg this year, all organic.
Patty x
Wonderful greengages Patty feel like picking one out of the bowl..Two great shots..Lin
Quote:I've had Romanesque Broccoli before - very delicious but wouldn't know how to use greengages apart from jam.
Lovely to get things fresh from the allotment.
Kate
Can use the greengages like plums Kate, stew them, ,make a crumble,or my favourite a Frangipane tart. If there are any left I will make one this weekend.
Patty x
Can't say I've ever had a greengage - or that broccoli either! 
Two yummy looking shots, though, Patty! 
Rather grey and cold here too today
Trev
Two yummy looking shots, though, Patty! Rather grey and cold here too today
Trev
Quote:Can't say I've ever had a greengage - or that broccoli either!
Two yummy looking shots, though, Patty! Rather grey and cold here too today
Trev
Grey and damp here too, The greengages are like plums and the broccoli is gorgeous,
green beans are ready now too. Patty
Some good looking food here Patty and a good idea to Photograph it, it will last longer than any Freezing
John
John
