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Comments


NDODS Plus
11 5.3k 128 United Kingdom
6 Nov 2013 7:51AM
Two great variants Jeff of a subject that we don't often come across much on ePz 'Food'

For me image two is the stronger, the processing adding to the culinary appeal..

Regards Nathan GrinGrinGrin
V2 for me. Good shot Grin
richmowil Plus
13 484 2 England
6 Nov 2013 8:52AM
V2 for me too!! Its got that little bit extra!!

I can't stop myself from thinking what sauce was going with this pasta........carbonara.....bolognaise.......amitriciana....... Back to my toast!!
nonur 13 18 13 Turkey
6 Nov 2013 9:06AM
I like both, Jeff. Good work.
cats_123 Plus
18 5.1k 30 Northern Ireland
6 Nov 2013 9:11AM

Quote:V2 for me too!! Its got that little bit extra!!

I can't stop myself from thinking what sauce was going with this pasta........carbonara.....bolognaise.......amitriciana....... Back to my toast!!

a red Pesto GrinGrinGrin

makes a great meal...5 mins in the pan and mix the sauce in...hey Presto.. GrinGrinGrin (and I didn't even go to Uni!!!)
Nikonuser1 Plus
9 172 16 United Kingdom
6 Nov 2013 9:23AM
Interesting Jeff like pasta like both imagesSmile

Cliff
mikbee 15 3 8 Scotland
6 Nov 2013 11:50AM
Gave me food for thought this one.
I thought it was your Y-fronts you were boiling !!
Mick.
achieverswales 11 8 101 Wales
6 Nov 2013 11:50AM
Like these Jeff, I will go for V1 as it hides elements that I feel are not important to this very crisp image.

Regards

Trev.
cats_123 Plus
18 5.1k 30 Northern Ireland
6 Nov 2013 11:55AM

Quote:Like these Jeff, I will go for V1 as it hides elements that I feel are not important to this very crisp image.

Regards

Trev.

thanks, Trev...food and product photography intrigues me and even the slightest distraction defeats the object....maybe I'll start a project photographing all my meals????? -- then again WinkGrinGrinGrin
Daisymaye Plus
13 23 23 Canada
6 Nov 2013 1:42PM
Pasta night I see. I must have a pasta night soon. Think V1 for me.
KingBee Plus
16 558 2 Scotland
7 Nov 2013 7:56AM
Cracking. V1's a killer.

Regards.

Bob

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