I have to produce some images of food for my camera club competition and have been playing around with still life. I know it's been done a million times before, but I thought this might be a contender. Any thoughts, comments, criticisms are very welcome (I think the pov might be a bit high - and I've just noticed a small white fleck above the single clove). It was taken indoors by a window with natural light. Thank you in advance for your time!
Many thanks to Joline for her UA on Bath Time - it was very much appreciated!
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