Amazon Music Unlimited Offer: 1-Month For FREE!
Comments

Classy piece of kit here, all decked out and ready for a picnic 🙂 Scrapple sounds not very tasty, but perhaps it is 🥗🌽 Fine set here Peter.
“Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving”
From Wikipedia;
Dave.
“Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving”
From Wikipedia;
Dave.

Quote:Classy piece of kit here, all decked out and ready for a picnic 🙂 Scrapple sounds not very tasty, but perhaps it is 🥗🌽 Fine set here Peter.
“Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving”
From Wikipedia;
Dave.
I have never tasted it...and I do not think i want to. It is sort of like asking a Norwegian if they eat lutevisk. Arne?
Peter