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These have been hanging around in my kitchen for ages - I really need to use them up soon.
Thanks to Rende for his much valued UA on yesterday's image
Parents Evenings tonight and tomorrow - another final to be ticked off the list
simple and effective, .. as usual with you, Helen
Who thought garlic could look so good !!! A lovely image Helen !!
they certainly wouldnt have lasted in our house,,,
get through that amount every week here saying that the older members of my family hate it sigh! good detail and texture Helen
A great still life garlic does not last long in our house...........
Very well presented, Helen, I hope my garlic looks as good as this does when it matures Carol
A good detailed image Helen...john
Very artistic presentation
A very well crafted and presented composition Helen.
Processing and composition working together - I do like the austere part-desaturation. But the joy for me is the way that root is exploring down into the bottom right corner.
I'd be tempted to plant out those bulblets!! Nicely arrangement composition, Helen, and a complementary background for tonal harmony.
I love garlic - in almost anything! Great still-life capture, Helen
The composition and processing are wonderful. Nice background.
Fine shot !!!.....nice compatible b/g !.......can almost smell 'em from here !!.
Nice still life, Helen.
Good use of your sprouting garlic.
Such a photogenic vegetable and perfect with that texture.
Who would have thought garlic could look so interesting? You did obviously and it's worked beautifully.
Beautiful detail and composition Helen. Perfect background too.
A great still life and
I just bet gets put to some delicious use ...and soon!
They look really delicious and freshly dug. I like your background.
Mmmm...beautiful image of beautiful garlic, Helen. Roast 'em and mush 'em with some good olive oil for some garlic toast
My favorite vegetable. You have made them even more appealing by your treatment of the background. I love the simple beauty of this study.
Thanks everyone for your comments and particularly to Joline for her User Award
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