Softness from a feather and a warm glow from a yellow poppy - memories of my wonderful mother
Mothering Sunday is the fourth Sunday of Lent.
Although it's often called Mothers' Day it has no connection with the American festival of that name. Traditionally, it was a day when children, mainly daughters, who had gone to work as domestic servants were given a day off to visit their mother and family.
Centuries ago it was considered important for people to return to their home or 'mother' church once a year. So each year in the middle of Lent, everyone would visit their 'mother' church - the main church or Cathedral of the area. Inevitably the return to the 'mother' church became an occasion for family reunions when children who were working away returned home.
The food item specially associated with Mothering Sunday is the Simnel cake. A Simnel cake is a fruit cake with two layers of almond paste, one on top and one in the middle. The cake is made with 11 balls of marzipan icing on top representing the 11 disciples. (Judas is not included.) Traditionally, sugar violets would also be added. The name Simnel probably comes from the Latin word simila which means a fine wheat flour usually used for baking a cake. There's a legend that a man called Simon and his wife Nell argued over whether the cake for Mothering Sunday should be baked or boiled. In the end they did both, so the cake was named after both of them: SIM-NELL.
Thanks for looking and enjoy your special day all you Mums
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